Flash Fried Oysters "In Tuxedo" with Black and White Truffles

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1/2 gallon peanut oil

8 ounces yellow cornmeal

Salt and pepper

1-ounce cayenne

1-ounce paprika

24 oysters, shucked

1 tomato

1/2 bunch watercress, trimmed and cleaned

3 ounces favorite vinaigrette

4 slices pullman loaf bread

Truffle mayonnaise, recipe follows

1 small black truffle, very thinly sliced

1-ounce white truffle oil

Truffle Mayonnaise:

2 ounces black truffle ends and pieces

6 egg yolks

1-ounce white wine vinegar

5 ounces canola oil

2 ounces truffle oil

Salt and pepper