Air Fryer Parsnip Fries

Name: Air Fryer Parsnip Fries
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1 3/4 pounds parsnips; 2 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3 tablespoons barbecue sauce; 2 tablespoons mayonnaise; 1/2 to 1 teaspoon hot sauce

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 4 to 6 servings

Don’t be fooled! These may look like French fries made from potatoes, but they are in fact parsnips! Preparing them in an air fryer give these fries a crisp exterior while keeping their interiors super soft. We serve them with a smoky BBQ sauce that'll easily become your new favorite condiment.

Level: Easy

Total: 45 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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1 3/4 pounds parsnips

2 tablespoon extra-virgin olive oil

Kosher salt and freshly ground black pepper

3 tablespoons barbecue sauce

2 tablespoons mayonnaise

1/2 to 1 teaspoon hot sauce

Directions

Preheat an air fryer to 375˚ F. Peel the parsnips; cut into thick matchsticks. Toss the parsnips with the olive oil, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Cook in the air fryer in 2 batches until golden and tender, 15 to 20 minutes, tossing halfway through. Serve with a mix of the barbecue sauce, mayonnaise and the hot sauce to taste.