Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
All-American Mosaic Cake
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- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 1 mosaic cake
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Directions
- Melt 2 cups (one 12-ounce bag) each red and blue candy melts in separate bowls. Pour each color onto a parchment-lined baking sheet and spread evenly with an offset spatula. Refrigerate until set, about 20 minutes.
- Break the red and blue candy into small irregular pieces.
- Arrange the candy on a vanilla-frosted cake, gently pressing the pieces into the frosting.
Cook’s Note
To melt the candy melts, put them in a microwave-safe bowl. Microwave at 50-percent power in 30-second intervals, stirring, until smooth. (For a thinner mixture, melt with a little coconut oil.)
