Recipe courtesy of Food Network Kitchen
Save Recipe Print
Almond Caesar Salad
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Directions

Toss 4 cups cubed Italian bread with 2 tablespoons each olive oil, sliced almonds and grated parmesan, the zest of 1/2 lemon, and salt and pepper. Spread on a baking sheet and bake at 425 degrees F, about 8 minutes. Meanwhile, puree 1/4 cup each olive oil, sliced almonds and grated parmesan, the juice of 1 lemon, 3 anchovies, 2 teaspoons dijon mustard and 1 garlic clove in a food processor; season with salt and pepper. Toss with red-leaf lettuce and the croutons.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
More from:

Sensational Sides

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Food Network Kitchen

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Recipe courtesy of Ellie Krieger

Bulgur Salad

Recipe courtesy of Food Network Kitchen

Asian Salad

Recipe courtesy of Food Network Kitchen

Watercress Salad

Recipe courtesy of Ming Tsai

Holiday Salad

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories