Buffalo Wing Hummus

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3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved

2 to 3 cloves garlic

1/4 cup tahini

1/4 cup fresh lemon juice

1 1/2 teaspoons paprika

2 tablespoons barbecue sauce

2 to 3 tablespoons cayenne hot sauce

1 tablespoon distilled white vinegar

Kosher salt