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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 10 min
Prep:: 10 min

Yield:: 4 cups

Level:: Easy

Nutrition Info

Ingredients

3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
2 to 3 cloves garlic
1/4 cup tahini
1/4 cup fresh lemon juice
1 1/2 teaspoons paprika
2 tablespoons barbecue sauce
2 to 3 tablespoons cayenne hot sauce
1 tablespoon distilled white vinegar
Kosher salt

Directions

Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy.

Photograph by Raymond Hom

Courtesy of Food Network Magazine

My Private Notes

Name: Buffalo Wing Hummus
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 cups
Ingredients: 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved; 2 to 3 cloves garlic; 1/4 cup tahini; 1/4 cup fresh lemon juice; 1 1/2 teaspoons paprika; 2 tablespoons barbecue sauce; 2 to 3 tablespoons cayenne hot sauce; 1 tablespoon distilled white vinegar; Kosher salt