Buffalo Wing Hummus

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cups
  • Nutrition Info
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Ingredients

3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved

2 to 3 cloves garlic

1/4 cup tahini

1/4 cup fresh lemon juice

1 1/2 teaspoons paprika

2 tablespoons barbecue sauce

2 to 3 tablespoons cayenne hot sauce

1 tablespoon distilled white vinegar

Kosher salt

Directions

  1. Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy.