Food Stylist: Brett Kurzweil 
Prop Stylist: Michelle Wong

Buffalo Hummus

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cups
For a spicy twist on a Middle Eastern classic, use pantry essentials like barbeque sauce and hot sauce.

Ingredients

Directions

  1. Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy.