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How to Make Chocolate Babka

From: Food Network Magazine

Learn how to make the chocolate babka from Food Network Magazine.

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Photo: Anna Williams

Make the loaf through the last step a day in advance; cover with buttered parchment, then wrap in plastic and refrigerate. Remove 1 hour before baking.

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Photo: Anna Williams

Top the dough with the almond filling and chocolate.

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Photo: Anna Williams

Roll up the dough, starting from a short side.

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Photo: Anna Williams

Pinch the ends of the dough roll, then twist.

How to Make Chocolate Babka

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