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Recipe courtesy of Food Network Kitchen

Coconut Mojito

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For your next summer gathering, whip up this refreshing take on the classic Cuban cocktail by simply adding chilled coconut water to the pitcher.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Simple Syrup:


  1. Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
  2. Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.

Simple Syrup:

Yield: about 1 cup
  1. Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely. 

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