Coconut-Oatmeal Cookie Pies

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For the Cookies:

3 cups old-fashioned rolled oats

1 cup sweetened shredded coconut

1 1/2 cups all-purpose flour

1 tablespoon malted milk powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

2 sticks unsalted butter, at room temperature

3/4 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

1/2 teaspoon pure vanilla extract

1/2 teaspoon coconut extract

White coarse sugar, for decorating

For the Filling:

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature

1 cup marshmallow cream

3/4 cup confectioners' sugar

1/4 cup malted milk powder

1/4 teaspoon pure vanilla extract