Name: Fried Green Tomatoes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 2 green tomatoes; 1/3 cup all-purpose flour; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; Kosher salt; 2 large eggs; 1 tablespoon milk; 1 1/2 cups panko; Ranch dressing, for serving

Directions

Fill a large Dutch oven or skillet with 1/2 inch of oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a plate with paper towels.
Slice the green tomatoes 1/2 inch thick. Whisk together the flour, cayenne, garlic powder and 1/2 teaspoon salt in a shallow dish. Whisk together the eggs and milk in another shallow dish. Put the panko in a third shallow dish. Dredge each tomato slice in the flour, then egg, then panko.
Fry the green tomatoes, turning, until golden, 3 to 5 minutes. Transfer to the prepared paper towel-lined plate. Serve the fried green tomatoes with ranch dressing.