Guinness Sundaes

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 servings
Share This Recipe

Directions

  1. Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold butter. Drizzle the Guinness caramel over vanilla or butter pecan ice cream and serve with shortbread cookies.

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Sugar Cookies

Fruit-Sweetened Fig and Walnut Brownies

🤤 More Drool-Worthy Recipes