Brown Gravy

Name: Brown Gravy
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 2 cups beef stock; 3 tablespoons cornstarch; 1 teaspoon onion powder; 1 teaspoon soy sauce; 1 beef bouillon cube, crushed; 1 tablespoon heavy cream

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Ingredients

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2 cups beef stock

3 tablespoons cornstarch

1 teaspoon onion powder

1 teaspoon soy sauce

1 beef bouillon cube, crushed

1 tablespoon heavy cream

Directions

Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.