Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
55 min
Prep:
25 min
Cook:
30 min

Ingredients

Directions

1. Preheat the oven to 325 degrees F. Butter a 2 1/2-quart baking dish. Bring a large pot of salted water to a boil over medium heat. Add the penne and cook, until just al dente, about 5 minutes. Drain and transfer to a large bowl. Add the havarti, gouda, and fontina cheeses and 1 tablespoon butter to the hot pasta and stir gently until cheeses begin to melt.

2. In a medium bowl, whisk the egg, evaporated milk, paprika, half the garlic, 1/2 teaspoon salt and pepper. Stir the egg mixture into the macaroni pasta. Transfer to the prepared baking dish; bake covered for 10 minutes. 

3. Meanwhile, pulse the bread in a food processor with the olive oil, remaining garlic, and 1/4 teaspoon each salt and pepper; stir in the thyme leaves. 

4. Uncover the casserole, sprinkle the pasta with the breadcrumb mixture, and bake until bubbly and golden brown, about 15 minutes more. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Fancy Mac and Cheese

Recipe courtesy of Ree Drummond

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Quick Cottage Cheese

Recipe courtesy of Alton Brown

Fusilli with Spinach and Asiago Cheese

Recipe courtesy of Giada De Laurentiis

Roasted Garlic and Four-Cheese Pull-Apart Bread

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Alton Brown

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories