Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Mock Apple-Cider Sour
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 137
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 28 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Play mixologist with this fizzy apple-cider sour. The flamed orange peel garnish provides a hint of smoke to mimic whiskey's oaked taste.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 137
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 28 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
Special equipment:
a sphere ice cube mold- Add the sugar cube, lemon juice, apple cider and seltzer to a 6- to 8-ounce Old Fashion glass. Stir to dissolve the sugar. Drop in the ice cube sphere and apple chip. Flame the orange peel by simultaneously bending the peel, skin-side out, and holding a match or lighter near the peel to ignite the spraying orange oil. Rub the peel around the rim of the glass before dropping it in the drink.
