Recipe courtesy of Food Network Kitchen
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Hawaii Pie-O
Total:
7 hr
Prep:
40 min
Inactive:
6 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
7 hr
Prep:
40 min
Inactive:
6 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the crust:
For the filling:

Directions

Make the crust: Preheat the oven to 350 degrees F. Combine the graham crackers, sugar and salt in a food processor and pulse until the graham crackers are finely ground. Add the melted butter and pulse until moist. Press the crumbs into the bottom and up the side of a 9-inch pie plate; bake until set, 18 to 22 minutes. Transfer to a rack and let cool completely.

Make the filling: Combine the pineapple, cream of coconut, rum, lemon juice and salt in a blender and puree until smooth. Pour into the prepared crust and freeze until firm, about 6 hours. Top with shredded coconut. Serve with whipped cream and cherries.

Photograph by Ralph Smith

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