Pale Ginger Shandy

A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of berries for a simple dessert.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 2 cocktails
Share This Recipe

Ingredients

Directions

  1. Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use. 
  2. Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
  3. Copyright 2013 Television Food Network, G.P. All rights reserved
  4. From Food Network Kitchens
Crispy Corn and Beer-Battered Fish Tacos
PREMIUM
6m Easy 99%
CLASS
Beer-Battered Cheese Curds with Homemade Ranch
PREMIUM
21m Intermediate 94%
CLASS
Ginger Mint Moscow Mule
PREMIUM
Valerie Bertinelli

Ginger Mint Moscow Mule

6m Easy 100%
CLASS
Ginger Beer
PREMIUM
Karl Franz Williams

Ginger Beer

7m Easy 100%
CLASS