Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Peanut Sauce
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 5 mg
- Sodium
- 943 mg
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 5 mg
- Sodium
- 943 mg
Ingredients
Directions
- Stir-fry the coconut cream in a small saucepan over medium heat, until the oil separates and sizzles, about 2 minutes. Add the curry paste and stir-fry until fragrant, about 2 minutes.
- Whisk in the broth, coconut milk, peanut butter, and fish sauce. Bring to a boil over medium-high heat, reduce the heat to maintain a gentle simmer and cook, stirring, until thickened, about 10 minutes. Transfer the sauce to a serving bowl and cool to room temperature. Whisk in the lime juice just before serving.
