Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Healthy

Ingredients

Directions

Heat a large skillet over medium heat. Add the oil and garlic, and saute until the garlic is golden, about 2 to 3 minutes. Remove and discard the garlic. Increase the heat to high and add the squash. Saute, tossing frequently until crisp-tender, about 5 minutes. Add the tomatoes and mint and cook until warmed, about 1 minute more. Season with salt and pepper to taste. Serve in a warm bowl.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spaghetti with Summer Squash and Tomatoes

Recipe courtesy of Tyler Florence

Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp

Recipe courtesy of Tyler Florence

Sauteed Squash

Sauteed Squash

Summer Squash

Recipe courtesy of Ryan Allen

Sauteed Yellow Squash

Recipe courtesy of Rachael Ray

Sauteed Squash and Zucchini

Recipe courtesy of Barbara Baldovin

Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette

Recipe courtesy of David Reardon

Browse Reviews By Keyword

          Latest Stories