Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Healthy

Ingredients

Directions

Heat a large skillet over medium heat. Add the oil and garlic, and saute until the garlic is golden, about 2 to 3 minutes. Remove and discard the garlic. Increase the heat to high and add the squash. Saute, tossing frequently until crisp-tender, about 5 minutes. Add the tomatoes and mint and cook until warmed, about 1 minute more. Season with salt and pepper to taste. Serve in a warm bowl.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sauteed Yellow Squash

Recipe courtesy of Rachael Ray

Summer Squash Casserole

Recipe courtesy of Virginia Willis

Marinated Zucchini and Summer Squash

Recipe courtesy of Giada De Laurentiis

Spaghetti with Summer Squash and Tomatoes

Recipe courtesy of Tyler Florence

Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp

Recipe courtesy of Tyler Florence

Sauteed Squash

Sauteed Squash

Summer Squash

Recipe courtesy of Ryan Allen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories