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How to Make Savarin Cake with Vanilla-Grand Marnier Syrup

Learn how to make savarin cake with Food Network Kitchens' step-by-step instructions.

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Savarin Cake

We use bread flour here to create an airy cake that can stand up to a soak in sweet syrup.

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Tip #1

A savarin pan is also a ring mold; we love the ones that have a non - stick coating.

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Step #2

When soaking a savarin, make sure you set it in a lipped dish to catch all the liquid. Place the dish in the refrigerator and baste periodically with the syrup to fully saturate the cake.

How to Make Savarin Cake with Vanilla-Grand Marnier Syrup

Savarin Cake

Tip #1

Step #2

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