Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Shaved Radish and Turnip Salad
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- Level: Easy
- Total: 10 min
- Active: 10 min
Crisp radishes and turnips are sliced very thin and topped with a mustardy lemon dressing, buttery toasted hazelnuts and fresh mint. Perfect as a light side dish or a starter, this recipe celebrates the simplicity and elegance of fresh, seasonal ingredients.
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Directions
- Whisk together 3 tablespoons lemon juice, 1 1/2 teaspoons whole-grain mustard, 1 teaspoon each lemon zest and honey and 1/4 cup olive oil. Thinly shave 1 medium turnip (peeled and halved) and 10 ounces assorted radishes with a mandoline. Arrange the turnip and radishes on a platter, season with salt and pepper and drizzle with the dressing. Top with mint leaves and chopped toasted hazelnuts.
