Soba Noodle Bowl with Smoked Trout

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Remove the noodles to a colander using tongs and rinse under cold water; toss with the sesame oil and set aside. Add the spinach to the boiling water; cook until wilted, about 2 minutes. Drain and rinse under cold water; squeeze dry and set aside.
  2. Rinse out the pot; add 6 cups water, the carrots, garlic and ginger. Bring to a simmer over medium-high heat. Cook until the carrots soften, about 8 minutes. Stir in the mushrooms and soy sauce; simmer until the mushrooms are tender, about 2 minutes.
  3. Divide the noodles and spinach among bowls; ladle the broth and vegetables into the bowls. Top each serving with the trout, scallions and chile pepper.
Drunken Noodles
PREMIUM
Stuart O'Keeffe

Drunken Noodles

12m Easy 99%
CLASS
Spicy Yummy Rice Noodles
PREMIUM
12m Easy 99%
CLASS
Singapore Rice Noodles
PREMIUM
14m Easy 99%
CLASS
Cabbage and Noodles
PREMIUM
Michael Symon

Cabbage and Noodles

18m Easy 98%
CLASS