Soba Noodle Bowl with Smoked Trout

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

8 ounces soba noodles

1 teaspoon toasted sesame oil 

1 bunch spinach, stemmed 

2 carrots, sliced 

4 cloves garlic, thinly sliced 

1 1 1/2-inch piece ginger, peeled and thinly sliced

12 ounces sliced stemmed shiitake mushrooms (about 3 cups)

1/3 cup low-sodium soy sauce

8 ounces smoked trout, skin removed, flaked

4 scallions, thinly sliced

1/2 red Fresno chile pepper, seeded and thinly sliced

Directions

  1. Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Remove the noodles to a colander using tongs and rinse under cold water; toss with the sesame oil and set aside. Add the spinach to the boiling water; cook until wilted, about 2 minutes. Drain and rinse under cold water; squeeze dry and set aside.
  2. Rinse out the pot; add 6 cups water, the carrots, garlic and ginger. Bring to a simmer over medium-high heat. Cook until the carrots soften, about 8 minutes. Stir in the mushrooms and soy sauce; simmer until the mushrooms are tender, about 2 minutes.
  3. Divide the noodles and spinach among bowls; ladle the broth and vegetables into the bowls. Top each serving with the trout, scallions and chile pepper.

Sesame Soba Noodles

Soba Noodle Salad

Ginger Soba Noodles

Soba Noodle Salad

Crisp Soba Noodles

Noodle Bowls

Spicy Cold Soba Noodles

Soba Noodles with Salmon

🤤 More Drool-Worthy Recipes