Wagon Wheel Pasta Salad

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6 ounces wagon wheel pasta

1 heaping cup very small broccoli florets

1/2 cup corn kernels, fresh or frozen

1 small garlic clove, minced

1 tablespoon red wine vinegar

3 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt and freshly ground black pepper

2 ounces reduced-fat cheddar cheese, shredded

2 ounces thick-sliced ham, cut into small cubes

1 scant cup cherry tomatoes, halved

1 tablespoon chopped parsley (optional)

2 scallions, sliced (optional)