Name: French Nougatine
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT9H0M0.000S
Yield: Makes one loaf
Cuisine: french
Ingredients: 4 ounces shelled pistachios; 4 ounces plus 1 cup sugar, divided; 4 egg whites; Pinch salt; 1 1/2 cups heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 6 cups raspberries; 1/2 cup sugar; 1/2 teaspoon lemon zest; 1 pint fresh raspberries; 1/2 cup framboise liquor

Directions

Preheat the oven to 350 degrees.
Roast the pistachios in the oven for 10 minutes and immediately transfer to a sheet pan. When the pistachios are cool, transfer them to a greased sheet pan.
Line a 1 pound (4 1/2-by-8 1/2-by-2 2/3-inch) bread loaf pan with plastic wrap.
Combine the 4 ounces of sugar with 3 tablespoons water in a small heavy saucepan. Cook until caramel is light amber. Immediately pour over the pistachios and give them a quick shake. Allow the brittle to cool, then chop it into pistachio-size bits. Set aside. Whip the eggs whites with the pinch of salt until stiff, set aside in a large bowl.
Whip the heavy cream with the 1 cup of sugar, vanilla and almond extracts. Fold the egg whites and whipped cream gently together. Add the chopped nut praline and fold it into egg/whipped cream mixture. Place the mixture into the lined loaf pan.
Fold the plastic wrap over the top to cover. Freeze 8 hours or overnight.
For the sauce, blend the raspberries, sugar and lemon zest in a food processor. Strain the mixture and refrigerate.
At least 20 minutes before serving, combine 1 pint of fresh raspberries with the framboise in a small bowl and macerate.
When ready to serve, remove the nougatine from loaf pan, unwrap, and slice. Serve each slice with the berry sauce and/or macerated raspberries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Creamy Salmon Scampi

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Chorizo-Potato Breakfast Burritos

Encore: Seeduction Challah

Vegan Sheet Pan Dinner with Tahini Herb Sauce

Rotten Deviled Eggs

Black Magic Cake

Encore: Loaded Peanut Butter Monster Cookies

Try Premium

Apple Blondies with Brown Butter and Flaky Sea Salt

Salmon Pesto Pasta

Instant Pot Split Pea Soup

Encore: Chorizo-Potato Breakfast Burritos

Encore: Seeduction Challah

Vegan Sheet Pan Dinner with Tahini Herb Sauce

Rotten Deviled Eggs

Black Magic Cake

Encore: Loaded Peanut Butter Monster Cookies

Encore: Pan-Roasted Pork Tenderloin with Ancho Honey Glaze

French Nougatine

For the sauce:

Categories: