Recipe courtesy of The Kitchen
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Fried Potato Peels
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
20 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a deep-frying thermometer

In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.

Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.

Melt the butter in a pan over medium-low heat. Add the garlic and cook until aromatic, 1 to 2 minutes.

In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.

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