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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Bang for Your Buck

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Total:: 20 min
Active:: 15 min

Yield:: 4 to 6 servings

Level:: Intermediate

Ingredients

About 2 cups neutral oil, such as canola oil
Peels from 5 potatoes, dried well with paper towels
Kosher salt and freshly cracked black pepper
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 cloves garlic, minced
2 tablespoons chopped fresh parsley

Directions

Special equipment: a deep-frying thermometer

In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.

Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.

Melt the butter in a pan over medium-low heat. Add the garlic and cook until aromatic, 1 to 2 minutes.

In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.

My Private Notes

Name: Fried Potato Peels
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: About 2 cups neutral oil, such as canola oil; Peels from 5 potatoes, dried well with paper towels; Kosher salt and freshly cracked black pepper; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley