Recipe courtesy of David Waltuck

Gaufrette Potatoes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Slice the potatoes about 1/16-inch thick on a mandoline, using the waffle blade and turning the potato 1/4 turn after each cut.
  2. Put the slices immediately into cold water and keep there until you are ready to fry them. Drain and pat dry.
  3. Deep fry at 375 degrees until browned and crisp. Drain on a towels and salt generously.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages