Recipe courtesy of Joaquin Ramirez

Gazpacho Andaluz

  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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16 ounces bread crumbs

16 ounces water

2 green bell peppers, diced

1 Spanish onion, diced

1 cucumber, seeded and diced

3 cloves garlic


2 pounds tomatoes

6 ounces sherry vinegar

8 ounces olive oil


  1. In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.
  2. To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers. Drizzle with sherry vinegar.
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