Recipe courtesy of Frank's Noodle House

General Tso's Chicken

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  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 to 2 servings
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Ingredients

Oil, for frying

1 pound chicken thighs 

1/2 cup cornstarch 

Sauce:

3 teaspoons soy sauce

3 teaspoons sugar 

2 teaspoons hoisin sauce 

2 teaspoons rice vinegar 

1 teaspoon cornstarch 

1 teaspoon minced garlic 

1 teaspoon minced ginger 

1/2 teaspoon red chili flakes 

Directions

  1. Bring oil to between 350 and 375 degrees F. Cut chicken into chunks, then mix together with cornstarch. Fry in oil.
  2. For the sauce: Mix together soy sauce, sugar, hoisin, vinegar, cornstarch, garlic, ginger, chili flakes and 1/2 cup water. Toss fried chicken in sauce, then serve.