Geoffrey Zakarian's Peated Blood and Sand cocktail as seen on Food Network's The Kitchen, Season 7.
Recipe courtesy of Geoffrey Zakarian

Blood and Sand

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 cocktails



  1. Combine the Scotch, blood orange juice, sweet vermouth and cherry liqueur in a shaker with ice. Shake well until chilled and strain into chilled rocks glasses. Garnish each cocktail with a cherry.