Classic Moules Frites

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1/4 cup extra-virgin olive oil

1/2 cup finely sliced shallots

5 tablespoons thinly sliced garlic

1 cup white wine 

Kosher salt and freshly cracked black pepper

Kosher salt and freshly cracked black pepper 

2 pounds mussels, cleaned and beards removed

1/2 cup creme fraiche

1/3 cup minced fresh flat-leaf parsley 

2 tablespoons unsalted butter 

2 tablespoons minced chives

2 tablespoons whole-grain mustard 

French fries, for serving