Recipe courtesy of Geoffrey Zakarian
Kombucha Talkin’ About?
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 216
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 216
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- In a shaker, muddle the mint leaves with the pineapple juice. Add the vodka and agave. Add 1 ice cube to the shaker, cover and shake.
- Strain into a tall glass filled with large ice cubes. Garnish with the mint sprig and lemon wheel. Top with a float of kombucha.
