Recipe courtesy of Geoffrey Zakarian

Sweet Pita

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings



  1. Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
  2. Dust with confectioners' sugar and serve immediately.