Sweet Pita

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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4 mini pitas, split open

1/4 cup almond butter 

1/4 cup chocolate-hazelnut spread 

1 banana, thinly sliced

Confectioners' sugar, for dusting. 


  1. Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
  2. Dust with confectioners' sugar and serve immediately.