- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 349
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 7 g
- Sugar
- 16 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 213 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 349
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 7 g
- Sugar
- 16 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 213 mg
Ingredients
Directions
- Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
- Dust with confectioners' sugar and serve immediately.
