Recipe courtesy of Giada De Laurentiis
Episode: Garden Spa Day
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Almond and Peach Toasts
Total:
15 min
Active:
15 min
Yield:
4 toasts
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 toasts
Level:
Easy

Ingredients

Directions

Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.

Cook's Note

If Greek honey is unavailable, you can make your own: Warm 1/4 cup of honey in a small saucepan over low heat, then add 2 sprigs of fresh thyme. Remove from the heat and let steep for 5 minutes before using.

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