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Recipe courtesy of Giada De Laurentiis
Italian Hot Brown Crostini
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 1108
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 188 g
- Dietary Fiber
- 16 g
- Sugar
- 23 g
- Protein
- 46 g
- Cholesterol
- 14 mg
- Sodium
- 2082 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 1108
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 188 g
- Dietary Fiber
- 16 g
- Sugar
- 23 g
- Protein
- 46 g
- Cholesterol
- 14 mg
- Sodium
- 2082 mg
Ingredients
Pesto:
Crostini:
Directions
- Preheat the broiler.
- For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.
- For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.
- Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.
My Private Notes
Show:
Giada's Holiday Handbook
Episode:
That's a Wrap! Party
