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Italian Hot Brown Crostini
Total:
20 min
Active:
20 min
Yield:
12 crostini
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
12 crostini
Level:
Easy

Ingredients

Pesto:
Crostini:

Directions

Preheat the broiler.

For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.

For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.

Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.

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