Save Recipe Print
Polenta and Chicken Tartlets
Total:
1 hr 5 min
Prep:
30 min
Inactive:
30 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
30 min
Inactive:
30 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the tartlets:
For the topping:

Directions

Special equipment: 2-inch diameter scalloped cookie cutter

For the tartlets: Make the polenta according to package instructions. Just before the polenta is finished thickening, add the cream, salt, and pepper. Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes.

For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine.

To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta into tartlet shapes, about 24, and place them on a serving platter. Top each polenta tartlet with a spoonful of chicken. Top the chicken with a few dried cranberries. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Italian Barbecued Chicken with Polenta

Recipe courtesy of Rachael Ray

Chicken with Porcini Gravy and Polenta

Recipe courtesy of Rachael Ray

Chicken with Vegetable Ragout and Polenta

Recipe courtesy of Sandra Lee

Spanish Chicken Stew with Manchego Polenta

Recipe courtesy of Rachael Ray

Chicken Scarpiello with Soft Parmigiano Polenta

Recipe courtesy of Anne Burrell

Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms

Recipe courtesy of Fernando Pislor

Tarragon-Cream Chicken and Polenta Pot Pies

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories