Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Potato Crisps with Goat Cheese and Olives
Total:
45 min
Active:
45 min
Yield:
about 60 crisps
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
about 60 crisps
Level:
Intermediate

Ingredients

Potato Crisps:
Goat Cheese:
Olive Spread:

Directions

For the crisps: Fill a medium saucepan with 1/2 inch of vegetable oil. Heat over medium heat until the oil reaches 350 degrees F on a deep-fry thermometer. Slice the potatoes 1/8-inch thick, using a Japanese mandoline. Working in batches so as not to crowd the pan, fry the potatoes until crispy and golden brown, about 4 minutes per batch. With a spider or slotted spoon, remove the potatoes to a paper-towel-lined tray and drain well. Season with a few grinds of black pepper.

For the goat cheese: Using a rubber spatula, mix the goat cheese, mascarpone and orange zest together until well combined and smooth. Set aside at room temperature.

For the olive spread: Add the olives, capers and rosemary to a food processor. Pulse until finely chopped. Add the olive oil and pulse to puree; the finished spread should still have a little texture but be cohesive.

To assemble: Place a dollop of the goat cheese mixture on each potato crisp and top with a spoonful of the olive spread.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Potato Peel Crisps

Recipe courtesy of Gourmet Magazine

Rosemary Potato Crisps with Creme Fraiche

Recipe courtesy of Sara Moulton

Apple-Cranberry Potato Chip Crisps

Recipe courtesy of Food Network Kitchen

Crisp Potato Cakes

Recipe courtesy of Paula Deen

Crisp Potato Slices with Caviar

Recipe courtesy of Food Network Kitchen

Crisp Potato-Eggplant Tart

Recipe courtesy of Charlie Palmer

Crisp Potato Galette with Smoked Salmon and Caviar

Recipe courtesy of Wolfgang Puck

Crisp Potato Cakes Smoked Salmon and Chives

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories