Gluten-Free Pear-Cranberry Crumb Cake

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Crumble: 

1/2 cup pecans, chopped

1/2 cup coconut sugar

1/4 cup semisweet chocolate chips

2 teaspoons Gluten-Free Flour Blend, recipe follows

1 teaspoon ground cinnamon

Cake:

1 cup Gluten-Free Flour Blend, recipe follows

2 teaspoons baking powder

1/4 teaspoon salt

4 large eggs, at room temperature

1/2 cup finely ground coconut sugar

1/2 cup unflavored coconut oil or non-hydrogenated canola oil

2 teaspoons pure vanilla extract

1 pear, peeled, cored and cut into 1/2-inch pieces

1 cup fresh cranberries

Gluten-Free Flour Blend:

3 cups (435 grams) white rice flour

1 1/2 cups (187 grams) tapioca flour

3/4 cup (123 grams) potato starch

1 tablespoon (8 grams) xanthan gum

1 1/2 teaspoons (5 grams) salt