Goat Karahi as served by Taj Mahal: Homestyle Indian + Pakistani Cuisine, located in Boise, Idaho, as seen on Diners, Drive-Ins and Dives, Season 37.
Recipe courtesy of Taj Mahal Homestyle Indian and Pakistani Cuisine

Goat Karahi

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  • Level: Easy
  • Total: 2 hr 30 min
  • Active: 25 min
  • Yield: 4 servings



  1. To prepare the garlic-ginger paste, blend the garlic and peeled ginger with 1 ounce water in a food processor.
  2. Heat 2 tablespoons oil in a deep sauté pan or wok on medium heat. Add the onions, then immediately add the goat, cayenne, coriander, cumin, salt, turmeric and 2 tablespoons garlic-ginger paste. Add two liters of water and cover the pan with a lid. Let cook on medium heat until the meat is tender and cooked through, about 2 hours. Add the remaining 4 tablespoons oil, tomatoes, cilantro, sliced ginger and pepper, if using. Cover and cook until the tomatoes are cooked and juicy, 5 more minutes.
  3. If desired, garnish with chopped cilantro and sliced ginger. Serve with naan.