Good and Fruity Muffins

Name: Good and Fruity Muffins
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 muffins
Ingredients: 1 cup uncooked old-fashioned or quick oats; 1/2 cup Pillsbury BEST® All Purpose Flour; 1/2 cup Pillsbury BEST® Whole Wheat Flour; 1/2 cup dark brown sugar, firmly packed; 1 tbsp. baking powder; 2 tsps. ground cinnamon; 1/8 tsp. ground cloves; 1/4 tsp. salt; 1/4 cup Crisco® Pure Vegetable Oil or 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA; 1 large egg; 1 (15.5 oz.) jar Smucker's® Apricot Low Sugar Preserves; 1/2 cup dried mixed fruit bits (apples, apricots, dates); 1 cup ripe mashed banana

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 12 muffins

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 12 muffins

Directions

HEAT oven to 400 degrees F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.