Recipe courtesy of Granzella's Restaurant & Deli
Recipe courtesy of Granzella's Restaurant & Deli
Episode:
Triple D Nation: Between the Bread
Granzella's Reuben Sandwich
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 507
- Total Fat
- 43 g
- Saturated Fat
- 12 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 22 g
- Cholesterol
- 83 mg
- Sodium
- 1920 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 507
- Total Fat
- 43 g
- Saturated Fat
- 12 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 22 g
- Cholesterol
- 83 mg
- Sodium
- 1920 mg
Ingredients
Directions
- Heat a panini grill or grill to around 250 degrees F.
- Spread marble rye with mayo and mustard. Top with pickles, banana wax peppers, corned beef, Swiss cheese and sauerkraut. Close bread and grill until center is warm and bread is toasted.
