Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
12 to 16 tamales
Level:
Easy

Ingredients

TOMATILLO SALSA (GREEN SALSA)

Directions

Combine the roasted poblanos and tomatillo salsa in a blender of food processor. Puree until smooth. Add the pureed chile mixture to the masa dough and mix well to combine. Reserve at room temperature. Follow method of filling and steaming as in Turkey Tamale recipe.

TOMATILLO SALSA (GREEN SALSA)

In a blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days. 

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Green Chile Chicken

Recipe courtesy of Ree Drummond

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Tamale Pie

Recipe courtesy of Ree Drummond

Chicken Tamale Pie

Recipe courtesy of Food Network Kitchen

Chile Relleno

Recipe courtesy of Carla Rodriguez

Chile Con Queso

Recipe courtesy of Ree Drummond

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Green Beans and Bacon

Recipe courtesy of The Neelys

Browse Reviews By Keyword