Green Chile Tamales

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1 recipe Mesa Dough

4 Poblano chiles, roasted, peeled and seeded

1/3 cup Tomatillo Salsa

1-8 ounce package dried corn husks soaked in hot water at least 2 hours or overnight

TOMATILLO SALSA (GREEN SALSA)

1 pound tomatillos, husked, washed and cut into quarters

4 large jalapeno chiles, stemmed, seeded, if desired and roughly chopped

1/2 cup cold water 

1/2 medium onion, cut in half

2 bunches cilantro, stems and leaves

2 bunches cilantro, stems and leaves 

2 teaspoons salt