Grilled Corn on Cob with Kimchi Mayo and Scallions
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons kimchi brine
1 tablespoon soy sauce
8 ears corn, shucked
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
8 scallions, finely chopped
Directions
- Prepare a grill for medium-high heat.
- Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
- Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.
