Recipe courtesy of Molly Yeh

Grilled Corn on Cob with Kimchi Mayo and Scallions

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings



  1. Prepare a grill for medium-high heat.
  2. Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
  3. Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.