Recipe courtesy of Molly Yeh
Grilled Corn on Cob with Kimchi Mayo and Scallions
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 254
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 13 mg
- Sodium
- 358 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 254
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 13 mg
- Sodium
- 358 mg
Ingredients
Directions
- Prepare a grill for medium-high heat.
- Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
- Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.
