Grilled Corn on Cob with Kimchi Mayo and Scallions

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe


1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons kimchi brine 

1 tablespoon soy sauce 

8 ears corn, shucked

2 tablespoons vegetable oil 

Kosher salt and freshly ground black pepper 

8 scallions, finely chopped 


  1. Prepare a grill for medium-high heat.
  2. Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
  3. Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.