Recipe courtesy of Molly Yeh
Grilled Corn on Cob with Kimchi Mayo and Scallions
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
Ingredients
Directions
- Prepare a grill for medium-high heat.
- Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
- Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.
