Grilled Rib-Eye with Anchovies, Mustard and Garlic

Name: Grilled Rib-Eye with Anchovies, Mustard and Garlic
Ingredients: 3 prime rib-eyes steaks, cut 2 1/2 inches thick; 10 ounces canned anchovies, drained and patted dry; 6 tablespoons whole grain mustard; 4 tablespoons fresh crushed garlic; 4 tablespoons olive oil; Freshly ground pepper

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Level: Easy

Level: Easy

Ingredients

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3 prime rib-eyes steaks, cut 2 1/2 inches thick

10 ounces canned anchovies, drained and patted dry

6 tablespoons whole grain mustard

4 tablespoons fresh crushed garlic

4 tablespoons olive oil

Freshly ground pepper

Directions

Puree the anchovy, mustard, and garlic in food processor or blender, to form a paste then blend in the olive oil in a stream. Grind some pepper onto the steaks. Rub the steak thoroughly with the marinade and let the steaks marinate in the refrigerator for 2 days. Grill the steaks to desired temperature.

Recipe courtesy of Janos Wilder, Janos Restaurant

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Grilled Rib-Eye with Anchovies, Mustard and Garlic

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