Recipe courtesy of Janos Wilder

Level:: Easy

Ingredients

3 prime rib-eyes steaks, cut 2 1/2 inches thick
10 ounces canned anchovies, drained and patted dry
6 tablespoons whole grain mustard
4 tablespoons fresh crushed garlic
4 tablespoons olive oil
Freshly ground pepper

Directions

Puree the anchovy, mustard, and garlic in food processor or blender, to form a paste then blend in the olive oil in a stream. Grind some pepper onto the steaks. Rub the steak thoroughly with the marinade and let the steaks marinate in the refrigerator for 2 days. Grill the steaks to desired temperature.

Recipe courtesy of Janos Wilder, Janos Restaurant

My Private Notes

Name: Grilled Rib-Eye with Anchovies, Mustard and Garlic
Ingredients: 3 prime rib-eyes steaks, cut 2 1/2 inches thick; 10 ounces canned anchovies, drained and patted dry; 6 tablespoons whole grain mustard; 4 tablespoons fresh crushed garlic; 4 tablespoons olive oil; Freshly ground pepper