Grilled Sardines, Olive Pesto and Cauliflower Puree

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Cauliflower Puree:

1 head cauliflower, cut in small pieces

2 tablespoons butter

Salt and freshly ground pepper

Olive Pesto:

1 cup green olives

2 cups fresh basil

2 cups fresh flat-leaf parsley

1/2 cup grated Parmesan cheese

1/2 cup roasted peeled almonds

1/2 cup olive oil

Salt and freshly ground pepper

Grilled Sardines:

12 sardine fillets

2 tablespoons olive oil

Salt and freshly ground pepper

Garnish:

Good quality olive oil