Recipe courtesy of Bagatelle

Grilled Vegetable and Goat Cheese Roulade

  • Level: Easy
  • Yield: Serves 8
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1 Eggplant, thinly sliced

1 Yellow squash, thinly sliced

1 Green zucchini, thinly sliced

1 Red pepper

1 Green Pepper

5 Ounces goat cheese

1 Ounce sour cream


  1. Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.
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