Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. 

Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes. Pour the oil into a large mixing bowl, and then add the toasted spices. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Turmeric Roasted Chickpea and Lentil Salad

Recipe courtesy of Guy Fieri

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Spanish Caesar with Chickpea Croutons

Recipe courtesy of Guy Fieri

Cauliflower Croquettes with Peppadew Aioli

Recipe courtesy of Guy Fieri

Paccheri Pasta with Cauliflower and Spinach

Recipe courtesy of Guy Fieri

Cauliflower Steaks with Kalamata Olive and Red Pepper Tapenade

Recipe courtesy of Guy Fieri

Birthday Pork Roast

Recipe courtesy of Guy Fieri

Strathearn Roasted Chicken

Recipe courtesy of Guy Fieri

Basic Roasted Chicken

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories