Roasted Fingerlings with Cremini Mushrooms

Name: Roasted Fingerlings with Cremini Mushrooms
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds golden fingerling potatoes, halved lengthwise; 1 pound cremini mushrooms, sliced; 1/4 cup extra-virgin olive oil; 4 sprigs fresh thyme; 1 tablespoon finely chopped fresh rosemary; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, cut into small cubes

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 servings

Ingredients

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1 1/2 pounds golden fingerling potatoes, halved lengthwise

1 pound cremini mushrooms, sliced

1/4 cup extra-virgin olive oil

4 sprigs fresh thyme

1 tablespoon finely chopped fresh rosemary

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, cut into small cubes

Directions

Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Season with some salt and pepper and toss again.
Spread the vegetables on a large baking sheet and dot with the butter. Roast until golden brown and fork tender, about 20 minutes. Remove the thyme sprigs and serve hot.