Roasted Fingerlings with Cremini Mushrooms

  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 4 servings
Save Recipe


1 1/2 pounds golden fingerling potatoes, halved lengthwise

1 pound cremini mushrooms, sliced 

1/4 cup extra-virgin olive oil 

4 sprigs fresh thyme 

1 tablespoon finely chopped fresh rosemary 

Kosher salt and freshly ground black pepper 

2 tablespoons unsalted butter, cut into small cubes 


  1. Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Season with some salt and pepper and toss again.
  2. Spread the vegetables on a large baking sheet and dot with the butter. Roast until golden brown and fork tender, about 20 minutes. Remove the thyme sprigs and serve hot.

Garlic Roasted Potatoes

Emily's Roast Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Roasted Baby Potatoes with Rosemary

Herb-Roasted Lamb

Oven-Roasted Root Vegetables

Roasted Baby Potatoes with Herbs