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Total:
15 min
Prep:
15 min
Yield:
1 cupcake
Level:
Easy

Ingredients

Directions

Frost the cupcake with chocolate icing and cover with sprinkles. Press the eyes into place. Use scissors to cut 8 (4-inch) pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in 1/2 and crease. Push the end of each leg into the cupcake.;

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