Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

Cut the meat into long chunks about 1 1/2-inch wide. Visually inspect the chunks: if they appear to have less than 20-25% fat, mix them with strips of beef fat (describe "braiding" technique). Season well with salt and pepper.

In a meat grinder, grind together the boneless meats through a large grinding blade (with holes of 3/8"). Grind again. Loosely shape into 12 hamburgers.

If cooking indoors, heat a large, heavy skillet over high heat. Add 2 ounces of beef suet and let it melt. Add six burgers to the skillet if they fit without crowding. Cook about 4 minutes on each side for rare burgers, or longer if desired. Repeat in the same beef suet with the remaining six burgers.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

The Burger

Recipe courtesy of Tyler Florence

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Black Bean Burgers

Recipe courtesy of Sandra Lee

Turkey Burgers

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories