Recipe courtesy of David Rosengarten

Hamburgers

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Cut the meat into long chunks about 1 1/2-inch wide. Visually inspect the chunks: if they appear to have less than 20-25% fat, mix them with strips of beef fat (describe "braiding" technique). Season well with salt and pepper.
  2. In a meat grinder, grind together the boneless meats through a large grinding blade (with holes of 3/8"). Grind again. Loosely shape into 12 hamburgers.
  3. If cooking indoors, heat a large, heavy skillet over high heat. Add 2 ounces of beef suet and let it melt. Add six burgers to the skillet if they fit without crowding. Cook about 4 minutes on each side for rare burgers, or longer if desired. Repeat in the same beef suet with the remaining six burgers.
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Gluten-Free Lemon and Crab Pasta
PREMIUM
20m Easy 98%
CLASS