Loading Video...
Recipe courtesy of Guy Fieri

Hangover Soup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Active: 1 hr 40 min
  • Yield: 8 servings
Share This Recipe



  1. Fill a soup pot with 8 cups water and set on medium-high heat.
  2. In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
  3. In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
  4. Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
  5. Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!
24m Intermediate 98%
25m Easy 97%
Kardea Brown

Okra Soup

22m Easy 96%
Nikki Scott

Jambalaya Soup

24m Easy 97%
17m Easy 99%
18m Easy 98%
26m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now