Recipe courtesy of Sara Jenkins
Herb Bread
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- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
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- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
Ingredients
Directions
- Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.
- Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.
- Put generous spoonfuls of the paste on the toast.
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