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Recipe courtesy of Sara Jenkins

Show: Food Network Specials

Episode: Follow That Olive Oil

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 2 servings

Ingredients

1 loaf ciabatta bread
1 cup roasted red peppers
2 cloves garlic
1/4 cup chopped walnuts
1/2 cup extra-virgin olive oil
Salt and pepper
2 tablespoons pomegranate molasses

Directions

Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.

Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.

Put generous spoonfuls of the paste on the toast.

Recipe courtesy Sara Jenkins, Il Buco, NYC

My Private Notes

Name: Herb Bread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1 loaf ciabatta bread; 1 cup roasted red peppers; 2 cloves garlic; 1/4 cup chopped walnuts; 1/2 cup extra-virgin olive oil; Salt and pepper; 2 tablespoons pomegranate molasses

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