Recipe courtesy of Sara Jenkins
Herb Bread
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
Ingredients
1 loaf ciabatta bread
1 cup roasted red peppers
2 cloves garlic
1/4 cup chopped walnuts
1/2 cup extra-virgin olive oil
Salt and pepper
2 tablespoons pomegranate molasses
Directions
- Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.
- Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.
- Put generous spoonfuls of the paste on the toast.
