Name: Herb-grilled Spiny Pacific Lobster
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Four 1 1/2-pound spiny lobsters; 4 tablespoons olive oil; 4 tablespoons chopped fresh garlic; 4 ounces chopped fresh herbs of your choice (we like to use Italian parsley, basil, thyme, tarragon and a bit of rosemary); Kosher salt; Freshly ground black pepper; 1 stick (1/4-pound) butter, cut in 8 pieces; 1 cup clarified butter; 4 tablespoons fresh lemon juice; 8 lemon wedges

Directions

Preheat oven to 450 degrees F. Preheat the grill to high.
Split lobsters; butterfly from the top and remove intestines. Rinse head area in cold water to remove any waste matter.
In a small bowl, combine 2 tablespoons olive oil, and all of the garlic and chopped herbs. Set aside.
Brush lobsters lightly with remaining oil and grill for approximately 5 minutes, meaty side down. Turn halfway through for grill marking and even cooking. Remove lobsters from grill, and place on a sheet pan, meaty side up. Coat with the herb and garlic mixture and season with salt and pepper. Place 2 pieces of butter on each lobster tail and put in the oven for approximately 10 minutes.
In a small bowl, mix the clarified butter mixed with the lemon juice. Drizzle over lobster as a sauce. Garnish with lemon wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Veggie Pot Pie with Cornmeal Pie Crust

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Pepperoni Pizza Puffs

Turkey, Bacon and Ranch Tortilla Roll-Ups

Salt and Pepper Caramels

Shrimp Scampi Tetrazzini

Encore: Corn Dog Muffin Bites

Encore: Frankenshake and Bride of Frankenshake

Try Premium

Black Velvet Cupcakes

Poison Apples

Crispy-Skin Chicken Breasts with Warm Mushroom Salad

Encore: Pepperoni Pizza Puffs

Turkey, Bacon and Ranch Tortilla Roll-Ups

Salt and Pepper Caramels

Shrimp Scampi Tetrazzini

Encore: Corn Dog Muffin Bites

Encore: Frankenshake and Bride of Frankenshake

10-Minute Ginger Cake "Baked" Apples

Herb-grilled Spiny Pacific Lobster

Categories: